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Loaf is a co-operative-run bakery and cookery school based in Stirchley, South Birmingham since 2009. We aim to build community through real food and healthy living in Birmingham.

Our bread and pastries are freshly baked on site along with hearty lunches for the workers of Stirchley, while next door we teach bread-making and cookery skills. We look forward to meeting you!

Open on Tuesdays from February!

Tue-Fri: 12 – 6pm
Sat: 8am – 1pm

We were planning it for a while and finally we will be able to open our shop doors on Tuesdays again. Tuesday, 4th of February (so next week already!) will be the first time when we are open on Tuesdays from lunch time till 6pm – and our shelves and displays will be filled with most of our regular goodies. What we won’t have on those days will be croissants, Pain au Chocolate and the filled savoury croissants, but our cakes, sweet buns and lunches like the Daal will hopefully motivate you to pay us a visit. Pre-orders will be open as usual from Saturday afternoon and the cut-off time for Tuesdays will be Monday 10am. We are very excited and hope you come around!

Cookery School

Our cookery school is the heart of Loaf. Learn to bake the Loaf way, plus evening and masterclasses from guest chefs.

About our courses

Our Bakery

We proudly bake fresh bread daily from the simplest ingredients, plus pastries, cakes and more! Order online for collection or just come by and see what we have.

Order your bread

Lunches

We make curry, soup, pizza, sausage & vegetable rolls and more in our kitchen, Wednesday to Friday, fresh from 12pm to takeaway.

Lunch menu for this week

Loaf bread vouchers

Our cute bread vouchers can each be exchanged for a fresh loaf of bread. The perfect gift for the sourdough fan in your life.

More info and orders

News from Loaf