Lunches

Takeaway lunches are freshly made at Loaf and served from noon on weekdays.

Menu for 28th Feb – 2nd March

Wednesday

Tarka daal w/ sourdough (Ve)

Ingredients: lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, sambar powder, salt, wheat sourdough. (GLUTEN, MUSTARD, WHEAT)

Thursday

SOUP: Roasted celeriac w/cheesy focaccia (V)

Ingredients: Celeriac, potato, onions, garlic, rosemary, thyme, rapeseed oil, salt, pepper. Wheat focaccia, cheddar, parmesan. (WHEAT, GLUTEN, DAIRY, CELERY)

Friday

CURRY: Cauliflower, chickpea & spinach w/sourdough (Ve)

Ingredients: Cauliflower, chickpeas, spinach, onions, fresh tomatoes, coconut, garlic, ginger, chilli, cumin & coriander seeds, sambar powder, turmeric, coconut oil, salt, fresh coriander, sourdough bread (WHEAT, GLUTEN)

Salt beef on challah

Ingredients: salt beef, pickles, mustard, wheat flour, water, salt, fresh yeast, milk, eggs, butter, sugar. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)

Wed – Fri

Sourdough pizza: Mushroom, garlic, scamorza & mozzarella (V)

Ingredients: Mushroom, garlic, scamorza, mozzarella, olive oil, wheat flour, oregano, salt, pepper (GLUTEN, WHEAT, DAIRY)

Tomato sauce ingredients: tinned tomatoes, garlic, olive oil, salt, pepper, herbs, vinegar.

Wed – Sat

Ham & cheese croissant

Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, organic sliced ham, cheddar cheese, cheese sauce. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.

Tomato, spinach & cheese croissant (V)

Ingredients: tomatoes, salt, pepper, spinach, lemon, wheat flour, salt, water, yeast, butter, milk, eggs, sugar, cheddar cheese, cheese sauce. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.

Sausage roll

Ingredients: wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)

Vegetable roll (V)

Ingredients: wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, cheddar cheese, eggs, bread crumbs, pepper, rosemary, thyme, sage. (CELERY, DAIRY, EGGS, GLUTEN, WHEAT)