Takeaway lunches are freshly made at Loaf and served from noon on weekdays.
Menu for 13th – 16th Nov
Wednesday
Tarka Daal w/ Sourdough (Ve)
Ingredients: lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, sambar powder, salt, sourdough bread. (GLUTEN, MUSTARD, WHEAT)
Thursday
Sandwich: Roasted Portobello Mushroom Vegan ‘Steak’ Sandwich w/ Attic Ale Braised Onions, Rocket, Red Cabbage, Dijon Mustard & Aioli (VE) add Emmental Cheese (V) on a Freshly Baked Baguette
Ingredients: Portobello Mushroom, Extra Virgin Olive Oil, Henderson’s Relish, Salt, Pepper, Onions, Brown Ale, Rosemary, Bay, Rapeseed Oil, Rocket, Red Cabbage, Dijon Mustard, Garlic, Vegan Mayonnaise, Emmental Cheese.
Baguette: Wheat Flour, Sea Salt, Yeast, Water.
(WHEAT, GLUTEN, MUSTARD, DAIRY)
Friday
Roasted spiced sprouts and chickpea curry w/sourdough (Ve)
Ingredients: Sprouts, chickpeas, tomatoes, mustard seeds, garlic, ginger, cumin, Curry powder, coriander,coconut. Sourdough: Wheat Flour, Sea Salt, Water, Natural Yeast
(WHEAT, GLUTEN, MUSTARD)
Salt Beef on Challah Roll
Ingredients: Salt Beef, Pickles, Mustard, Wheat Flour, Water, Salt, Fresh Yeast, Milk, Eggs, Butter, Sugar. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)
Wednesday – Friday
Sourdough Pizza: Caramelized leeks, Roasted rosemary potatoes, parmesan and mozzarella (V)
Ingredients: Leeks, potatoes, rosemary, salt, pepper brown sugar,parmesan, mozzarella,Wheat Flour, Sea Salt, Water
Tomato sauce ingredients: Tinned Tomatoes, Garlic, Extra Virgin Olive Oil, Salt, Pepper, Dried Oregano, Red Wine Vinegar, Brown Sugar
(WHEAT, GLUTEN, DAIRY)
Wednesday – Saturday
Ham & Cheese Croissant
Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, organic sliced ham, cheddar cheese, cheese sauce. Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)
Tomato, Spinach & Cheese Croissant (V)
Ingredients: tomatoes, salt, pepper, spinach, lemon, wheat flour, salt, water, yeast, butter, milk, eggs, sugar, cheddar cheese, cheese sauce.
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)
Sausage Roll
Ingredients: wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)
Vegetable Roll (V)
Ingredients: wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, cheddar cheese, eggs, bread crumbs, pepper, rosemary, thyme, sage. (CELERY, DAIRY, EGGS, GLUTEN, WHEAT)