Takeaway lunches are freshly made at Loaf and served from noon on weekdays.

Menu for 11th – 14th Feb- Our last at 1421

Wednesday

Tarka Daal w/ Sourdough (Ve)

Ingredients: Lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, cumin seeds, coconut oil, turmeric, sambar powder, salt. (MUSTARD)

EGG

Sourdough Bread: Wheat Flour, Salt, Water, Sourdough Starter (Wheat Flour, Water, Naturally Occurring Yeast), (WHEAT, GLUTEN)

Thursday

Leek + potato soup w/ focaccia (VE) OR cheesy croutons (V)

Ingredients: potato, leek, vegetable stock, olive oil, garlic, salt, pepper, soy cream (SOYA, CELERY)

Croutons: sourdough, olive oil, salt, pepper, veg parmesan (DAIRY)

Focaccia : Wheat Flour, Salt, rosemary, yeast, rapeseed oil

Sourdough Bread: Wheat Flour, Salt, Water, Sourdough Starter (Wheat Flour, Water, Naturally Occurring Yeast), (WHEAT, GLUTEN)

Friday

CURRY: Roast cauliflower + potato w/ Sourdough (VE)

INGREDIENTS: sunflower oil, cumin, mustard seeds, coriander seeds, paprika, curry powder,  curry leaves, onion, fenugreek leaves, turmeric, cauliflower, potato, peas, tomato paste, fresh tomato, garam masala, coriander, Chilli, Ginger, Garlic, Salt, onion (MUSTARD)

White Sourdough: Wheat Flour, Water, Sourdough Starter (Wheat Flour, Water, Naturally Occurring Yeast), Salt. (WHEAT, GLUTEN)

Salt Beef on Challah Roll

Ingredients: Salt beef, pickles, mustard, wheat flour, water, salt, fresh yeast, milk, eggs, butter, sugar. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)

Wednesday – Friday

SOURDOUGH PIZZA: Olives, capers, artichoke, basil chilli oil, mozzarella + parmesan 

Ingredients: olives, capers, artichoke, basil, chilli oil, Mozzarella, veg parmesan, salt, pepper (DAIRY, SESAME)

Sourdough Pizza Base: Wheat Flour, Water, Sourdough Starter (Wheat Flour, Water, Naturally Occurring Yeast), Salt. (WHEAT, GLUTEN).

Tomato Sauce: Tomato, Red Wine Vinegar, Oregano, Garlic, Extra Virgin Olive Oil, Salt, Brown Sugar.

Wednesday – Friday

Ham & Cheese Croissant

Ingredients: Wheat flour, salt, water, yeast, butter, milk, eggs, sugar, organic sliced ham, Cheddar cheese, cheese sauce. (SULPHITES)

Cheese sauce ingredients: Butter, Cheddar cheese, mustard, pepper, milk, wheat flour. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)

Rocket pesto & Cheese Croissant (V)

Ingredients: Rocket, spinach, Basil, pine nuts, garlic, Veggie Parmesan, olive oil, lemon, Salt, Pepper. (V) 

Cheddar cheese (GLUTEN, WHEAT, DAIRY)

Cheese sauce ingredients: Butter, Cheddar cheese, mustard, pepper, milk, wheat flour. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)

Wednesday – Saturday

Sausage Roll

Ingredients: Wheat flour, butter, salt, water, organic pork sausage meat (contains gluten, SULPHITES), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)

Vegetable Roll – Harissa Sweet Potato

Ingredients: Mixed beans, onions, carrots, sweet potato, bell peppers, garlic, olive oil, celery, bread crumbs, rosemary, salt, pepper, smoked paprika, harissa paste, cumin seeds (CELERY, WHEAT, GLUTEN).
Pastry: Wheat flour, vegan butter, salt, water (GLUTEN, WHEAT)