Takeaway lunches are freshly made at Loaf and served from noon on weekdays.

Menu for 9th – 12th October

Wednesday

Tarka Daal w/ Sourdough (Ve)

Ingredients: lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, sambar powder, salt, sourdough bread. (GLUTEN, MUSTARD, WHEAT)

Thursday

Soup: Roasted tomato + miso soup w sesame focaccia (Ve)

Ingredients: spring onions, garlic, tinned tomatoes, tomato, coconut oil, miso, tahini, salt, pepper, lemon, rapeseed oil, sesame seeds, focaccia (Wheat, Gluten, soya, sesame)

 

Friday

Curry: Saag aloo w/sourdough (Ve)

Ingredients: Potato, tomatoes, spinach, onion, garlic, ginger, green chilli, chilli, powder, turmeric, garam masala, cumin, ground coriander, lemon, fresh coriander, pepper, salt, coconut oil, sourdough bread (WHEAT, GLUTEN)

Salt Beef on Challah Roll

Ingredients: Salt Beef, Pickles, Mustard, Wheat Flour, Water, Salt, Fresh Yeast, Milk, Eggs, Butter, Sugar. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)

Wednesday – Friday

Sourdough Pizza: Mushroom, thyme, caramelised shallots, Mozzarella, Gruyère (V)

Ingredients: Mozzarella, mushroom, thyme, shallots, gruyere, Balsamic Vinegar, salt, pepper, wheat flour (GLUTEN, WHEAT, DAIRY).

Tomato sauce: Tinned tomatoes, garlic, olive oil, salt, pepper, herbs, vinegar, sugar.

 

Wednesday – Saturday

Ham & Cheese Croissant

Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, organic sliced ham, cheddar cheese, cheese sauce. Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)

Tomato, Spinach & Cheese Croissant (V)

Ingredients: tomatoes, salt, pepper, spinach, lemon, wheat flour, salt, water, yeast, butter, milk, eggs, sugar, cheddar cheese, cheese sauce. 

Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)

Sausage Roll

Ingredients: wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)

Vegetable Roll (V)

Ingredients: wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, cheddar cheese, eggs, bread crumbs, pepper, rosemary, thyme, sage. (CELERY, DAIRY, EGGS, GLUTEN, WHEAT)