Lunches

Takeaway lunches are freshly made at Loaf and served from noon on weekdays.

Menu for 12th-15th June 

Wednesday

Tarka daal w/ sourdough (Ve)

Ingredients: lentils, ginger, onion, garlic, coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, sambar powder, salt, wheat sourdough. (GLUTEN, MUSTARD, WHEAT)

Thursday

Ciabatta Sandwich with Roasted Courgette, Heritage Tomatoes, Onions & Lettuce on Jacky’s Smokey Chipotle Tomato Chutney (Ve) optional with Feta Cheese (V)

Ingredients: Courgette, rapeseed oil, herbs, heritage tomatoes,onions, lettuce, Jacky’s Smokey Chipotle Chutney, Ciabatta. Optional with Feta Cheese (DAIRY)

Jacky’s Smokey Chipotle Chutney: Tomatoes, Onion, Cider Vinegar, Sugar, Tomato Puree, Smoked Chipotle Flakes, Rapeseed Oil, Salt, Pepper

Ciabatta: wheat flour, water, salt, yeast, rapeseed oil. (WHEAT, GLUTEN)

Friday

Coconut Curry: Bell Peppers, Green Peas & New Potato w/sourdough (Ve)

Ingredients: Bell Peppers, Green Peas, New Potatoes, Onions, Tomatoes, Coconut Cream, Mustard Seeds, Sambar powder, Turmeric, pepper, garlic, ginger, chilli, cumin, coconut oil, salt, pepper, fresh coriander, sourdough bread (WHEAT, GLUTEN, MUSTARD)

Sourdough Bread: Wheat Flour, Water, Salt (WHEAT, GLUTEN)

Salt Beef on Challah

Ingredients: Salt Beef, Pickles, Mustard, Wheat Flour, Water, Salt, Fresh Yeast, Milk, Eggs, Butter, Sugar

(DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)

Wed – Fri

Pizza: Cherry Tomatoes, Spinach, Red Onions, Mozzarella on Cacio e Pepe Sauce (V)    

Ingredients: Cherry tomatoes, spinach, red onions, Mozzarella, Cacio e Pepe Sauce (GLUTEN, WHEAT, DAIRY).

Ingredients Cacio e Pepe Sauce: Vegetarian Parmesan, Cheddar, milk, butter, flour, pepper, salt. (GLUTEN, WHEAT, DAIRY).

Wed – Sat

Ham & cheese croissant

Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, organic sliced ham, cheddar cheese, cheese sauce.

(DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)


Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.

Tomato, spinach & cheese croissant (V)

Ingredients: tomatoes, salt, pepper, spinach, lemon, wheat flour, salt, water, yeast, butter, milk, eggs, sugar, cheddar cheese, cheese sauce. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.

Sausage roll

Ingredients: wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)

Vegetable roll (V)

Ingredients: wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, cheddar cheese, eggs, bread crumbs, pepper, rosemary, thyme, sage. (CELERY, DAIRY, EGGS, GLUTEN, WHEAT)