Takeaway lunches are freshly made at Loaf and served from noon on weekdays.

Menu for 4th – 6th October

Wednesday

Tarka daal w/ sourdough (Ve)

Ingredients: lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, sambar powder, salt, wheat sourdough. (GLUTEN, MUSTARD, WHEAT)

Thursday

Ciabatta sandwich: Olive tapenade, roasted red peppers, avocado, tomato & rocket (Ve)

Ingredients: olives, capers, fresh parsley, olive oil, garlic, lemon juice, salt, pepper, red peppers, avocado, tomatoes, rocket, wheat ciabatta. (GLUTEN, WHEAT)

Friday

Curry: Potato, cauliflower and spinach w/ sourdough (Ve)

Ingredients: potatoes, cauliflower, spinach, coconut milk, onion, chickpeas, ginger, garlic, fresh chilli, cumin seeds, curry leaves, turmeric, sambar powder, fresh coriander, tinned tomatoes, rapeseed oil, salt, pepper, wheat sourdough. (GLUTEN, WHEAT)

Salt beef on challah

Ingredients: salt beef, pickles, mustard, wheat flour, water, salt, fresh yeast, milk, eggs, butter, sugar. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)

Wed – Fri

Sourdough pizza: Potato, red onion, artichoke, mozzarella & fresh basil (V)

Ingredients: tomato sauce, potato, red onion, artichoke, mozzarella cheese, fresh basil, wheat flour, garlic, salt, pepper. (GLUTEN, WHEAT, DAIRY)

Tomato sauce ingredients: tinned tomatoes, salt, pepper, olive oil, red wine vinegar, garlic, mixed herbs

Ham & cheese croissant

Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, organic sliced ham, cheddar cheese, cheese sauce. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.

Tomato & cheese croissant (V)

Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, cheddar cheese, cheese sauce, pesto. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.
Vegetable ingredients: Tomatoes, salt, pepper, rocket, spinach.

Wed – Sat

Sausage roll

Ingredients: wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)

Vegetable roll (V)

Ingredients: wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, cheddar cheese, eggs, bread crumbs, pepper, rosemary, thyme, sage. (CELERY, DAIRY, EGGS, GLUTEN, WHEAT)