
Takeaway lunches are freshly made at Loaf and served from noon on weekdays.
Menu for 21st – 25th March
Tuesday
Curry: Tarka daal w/ sourdough (Ve)
Ingredients: Lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, sambar powder, salt, wheat sourdough. (GLUTEN, MUSTARD, WHEAT)
Wednesday
Soup: Mushroom & Rocket w/ sourdough (Ve)
Ingredients: Mushrooms, onion, rocket, garlic, vegetable stock, salt, pepper, wheat sourdough. (WHEAT, CELERY, GLUTEN)
Thursday
Sandwich: Butternut squash, roasted garlic hummus, cabbage slaw & pickled red onions on Herb Focaccia (Ve) w/ optional feta (V)
Ingredients: Butternut squash, Tahini, chickpeas, lemon, garlic, red & white cabbage, spring onions, carrots, red onion, vinegar, salt, pepper, rapeseed oil, wheat focaccia, herbs. (GLUTEN, WHEAT, SESAME) (w/ Feta, DAIRY)
Friday
Curry: Tomato & chickpea curry w/ sourdough (Ve)
Ingredients: Tomato, garlic, cumin, fennel seeds, black mustard seeds, coriander, curry leaves, tamarind, coconut milk, chilli, ginger (WHEAT, GLUTEN)
Salt beef on challah
Ingredients: salt beef, pickles, mustard, wheat flour, water, salt, fresh yeast, milk, eggs, butter, sugar. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Tue – Fri
Sourdough pizza: Four cheese (Mozzarella, Ricotta, Scamorza & Cheddar) Basil oil & Confit Garlic(V)
Ingredients: tomato sauce,ricotta, cheddar, scamorza, mozzarella, olive oil, garlic, basil, wheat flour, salt, pepper. (GLUTEN, WHEAT, DAIRY)
Tomato sauce ingredients: tinned tomatoes, garlic, olive oil, salt, pepper, herbs, vinegar.
Wed – Fri
Ham & cheese croissant
Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, organic sliced ham, cheddar cheese, cheese sauce. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.
Pine nut pesto & cheese croissant (V)
Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, cheddar cheese, cheese sauce, pesto. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.
Pesto ingredients: vegetarian parmesan cheese, olive oil, pine nuts, salt, pepper, rocket, spinach.
Tue – Sat
Sausage roll
Ingredients: wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)
Vegetable roll (V)
Ingredients: wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, cheddar cheese, eggs, bread crumbs, pepper, rosemary, thyme, sage. (CELERY, DAIRY, EGGS, GLUTEN, WHEAT)