Lunches

Takeaway lunches are freshly made at Loaf and served from noon on weekdays. Savoury buns are available Wednesday, Thursday and Saturday with different fillings each week!

Menu for 23rd – 25th November

Wednesday

Curry: Tarka Daal w/ sourdough (Ve)

Ingredients: lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, sambar powder, salt, wheat sourdough. (GLUTEN, MUSTARD, WHEAT)

Thursday

Soup: Spicy Roasted Parsnip with Toasted Pumpkin Seeds w/ sourdough (Ve)

Ingredients: parsnips, potato, onions, garlic, salt, pepper, ginger, rapeseed oil, mustard seeds coriander, cumin, sambar, turmeric, fenugreek, vegetable stock, pumpkin seeds, mustard, wheat sourdough. (CELERY, MUSTARD, WHEAT, GLUTEN)

Friday

Curry: Roasted Potato, Pea and Spinach w/ sourdough (Ve)

Ingredients: potatoes, chickpeas, spinach, peas, coconut, onion, ginger, garlic, chilli, cumin, curry leaves, turmeric, sambar powder, coriander, tomatoes, coconut oil, rapeseed oil, salt, pepper, wheat sourdough. (GLUTEN, WHEAT)

Salt beef on challah

Ingredients: salt beef, pickles, mustard, wheat flour, water, salt, fresh yeast, milk, eggs, butter, sugar. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)

Wed – Fri

Sourdough Pizza: Caramelized leek, blue cheese, rocket and toasted pine nuts

Ingredients: tomato sauce, leeks, butter, oil, rocket, pine nuts, blue cheese, wheat flour, water, salt, pepper. (DAIRY, GLUTEN, WHEAT)

Tomato sauce ingredients: tinned tomatoes, garlic, olive oil, salt, pepper, herbs, vinegar.

Ham and cheese croissant

Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, ham, cheddar cheese, cheese sauce. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.

Pine nut pesto and cheese croissant (V)

Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, cheddar cheese, cheese sauce, pesto. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.
Pesto ingredients: parmesan cheese, olive oil, pine nuts, salt, pepper, rocket, spinach.

Wed – Sat

Sausage rolls

Ingredients: wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)

Vegetable rolls (V)

Ingredients: wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, cheddar cheese, eggs, bread crumbs, pepper, rosemary, thyme and sage. (CELERY, DAIRY, EGGS, GLUTEN, WHEAT)