Takeaway lunches are freshly made at Loaf and served from noon on weekdays.

Menu for 22nd – 26th April

Tuesday

Tarka Daal w/ sourdough (Ve)

Ingredients: Lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, cumin seeds, coconut oil, turmeric, sambar powder, salt. (MUSTARD)

Sourdough: Wheat Flour, Water, Sourdough Starter, (Wheat Flour, Water), Salt. (GLUTEN, WHEAT).

Wednesday

Ciabatta Sandwich: Heritage Tomatoes, Olive Tapenade & Spinach on Ciabatta (Ve) optional with Feta (V)

Ingredients: Ciabatta, tomatoes, garlic, lemon, capers, black olives, parsley, pepper, olive oil, spinach, Feta (WHEAT, GLUTEN, DAIRY)

Ciabatta: Wheat flour, water, yeast, salt (WHEAT, GLUTEN)

Thursday

Focaccia Sandwich: Roasted Bell Peppers & Aubergines, Lettuce and Tomato Salsa on Oregano + Sea Salt Focaccia (Ve)

Ingredients: Oregano + Sea Salt Focaccia, bell peppers, aubergines, rapeseed oil, salt, pepper, paprika powder, garlic, mixed herbs, olive oil, lettuce, fresh tomatoes, red onion, vinegar, lime, fresh coriander. (WHEAT, GLUTEN)

Oregano + Sea Salt Focaccia: Wheat flour, salt, water, yeast, oregano, rapeseed oil (WHEAT, GLUTEN)

Friday

Curry: New potato, Kale & Chickpeas, w/ sourdough (Ve) 

Ingredients: New potatoes, kale, chickpeas, red onion, fresh coriander, ginger, garlic, fresh chilli, cumin seeds, coriander seeds, turmeric, sambar powder, fresh tomatoes, canned tomatoes, rapeseed oil, salt, pepper.

Sourdough: Wheat Flour, Water, Salt. (GLUTEN, WHEAT)

Salt Beef on Challah Roll

Ingredients: Salt beef, pickles, mustard, wheat flour, water, salt, fresh yeast, milk, eggs, butter, sugar. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)

Tuesday – Friday

Sourdough Pizza: Potato, Garlicky Mushrooms, Basil, Ricotta & Mozzarella on Tomato Sauce Base (V)

Ingredients: Potatoes, mushrooms, garlic, salt, pepper, olive oil, basil, Ricotta, Mozzarella, tomato Sauce, wheat flour (GLUTEN, WHEAT, DAIRY) 

Tomato sauce ingredients: Tinned tomato, garlic, olive oil, salt, pepper, vinegar, oregano, dark brown sugar.

Wednesday – Saturday

Ham & Cheese Croissant

Ingredients: Wheat flour, salt, water, yeast, butter, milk, eggs, sugar, organic sliced ham, Cheddar cheese, cheese sauce. 

Cheese sauce ingredients: Butter, Cheddar cheese, mustard, pepper, milk, wheat flour. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)

Rocket pesto & Cheese Croissant (V)

Ingredients: Rocket, spinach, Basil, pine nuts, Veggie Parmesan, Rapeseed  oil, Salt, Pepper. (V) 

Cheddar cheese (GLUTEN, WHEAT, DAIRY)

Cheese sauce ingredients: Butter, Cheddar cheese, mustard, pepper, milk, wheat flour. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)

Sausage Roll

Ingredients: Wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)

Vegetable Roll (V)

Ingredients: Wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, Cheddar cheese, eggs, bread crumbs, pepper, rosemary, thyme, sage. (CELERY, DAIRY, EGGS, GLUTEN, WHEAT)