Takeaway lunches are freshly made at Loaf and served from noon on weekdays.

Menu for 18th-21st June

Wednesday

Tarka Daal w/ Sourdough (Ve)

Ingredients: Lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, cumin seeds, coconut oil, turmeric, sambar powder, salt. (MUSTARD)
Sourdough: Wheat Flour, Water, Sourdough Starter, (Wheat Flour, Water), Salt. (GLUTEN, WHEAT).

Thursday

Focaccia Sandwich: Grilled courgette, pea hummus, spring onions, lemon, za’atar, rocket (VE) w/ Optional Feta on Sea Salt Focaccia

Ingredients: courgette, sunflower oil, peas, chickpeas, tahini, garlic, lemon, olive oil, salt, pepper, spring onion, za’atar, rocket (optional Feta) (optional DAIRY, WHEAT, GLUTEN, SESAME)

Sea Salt Focaccia: Wheat flour, water, salt, yeast, rapeseed oil (WHEAT, GLUTEN)

Friday

Curry: Thai yellow veg curry w/ Sourdough (Ve)

Ingredients: new potato, green beans, carrot, yellow curry paste, vegan fish sauce, sugar, coconut milk, salt, fresh coriander, sourdough bread (WHEAT, GLUTEN)

Salt Beef on Challah Roll

Ingredients: Salt beef, pickles, mustard, wheat flour, water, salt, fresh yeast, milk, eggs, butter, sugar. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)

Wednesday – Friday

Sourdough Pizza: Aubergine parmigiana

Ingredients:Aubergine, capers, basil, mozzarella, veg parmesan, pine nuts (GLUTEN, WHEAT, DAIRY)Ingredients: Fennel, red pepper, Mozzarella,Goats cheese, honey, chilli flakes, chilli peppers, wheat flour (GLUTEN, WHEAT, DAIRY, HONEY)

Tomato sauce: Tinned tomatoes, garlic, olive oil, salt, pepper, herbs, vinegar, sugar

(GLUTEN, WHEAT, DAIRY)

Wednesday – Saturday

Ham & Cheese Croissant

Ingredients: Wheat flour, salt, water, yeast, butter, milk, eggs, sugar, organic sliced ham, Cheddar cheese, cheese sauce. 

Cheese sauce ingredients: Butter, Cheddar cheese, mustard, pepper, milk, wheat flour. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)

Rocket pesto & Cheese Croissant (V)

Ingredients: Rocket, spinach, Basil, pine nuts, Veggie Parmesan, Rapeseed  oil, Salt, Pepper. (V) 
Cheddar cheese (GLUTEN, WHEAT, DAIRY)
Cheese sauce ingredients: Butter, Cheddar cheese, mustard, pepper, milk, wheat flour. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)

Sausage Roll

Ingredients: Wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)

Vegetable Roll (V)

Ingredients: Wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, Cheddar cheese, eggs, bread crumbs, pepper, rosemary, thyme, sage. (CELERY, DAIRY, EGGS, GLUTEN, WHEAT)