Takeaway lunches are freshly made at Loaf and served from noon on weekdays.

Menu for 21st – 25th March

Tuesday

Curry: Tarka daal w/ sourdough (Ve)

Ingredients: Lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, sambar powder, salt, wheat sourdough. (GLUTEN, MUSTARD, WHEAT)

Wednesday

Soup: Mushroom & Rocket w/ sourdough (Ve)

Ingredients: Mushrooms, onion, rocket, garlic, vegetable stock, salt, pepper, wheat sourdough. (WHEAT, CELERY, GLUTEN)

Thursday

Sandwich: Butternut squash, roasted garlic hummus, cabbage slaw & pickled red onions on Herb Focaccia (Ve) w/ optional feta (V)

Ingredients: Butternut squash, Tahini, chickpeas, lemon, garlic, red & white cabbage, spring onions, carrots, red onion, vinegar, salt, pepper, rapeseed oil, wheat focaccia, herbs. (GLUTEN, WHEAT, SESAME) (w/ Feta, DAIRY)

Friday

Curry: Tomato & chickpea curry w/ sourdough (Ve)

Ingredients: Tomato, garlic, cumin, fennel seeds, black mustard seeds, coriander, curry leaves, tamarind, coconut milk, chilli, ginger (WHEAT, GLUTEN)

Salt beef on challah

Ingredients: salt beef, pickles, mustard, wheat flour, water, salt, fresh yeast, milk, eggs, butter, sugar. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)

Tue – Fri

Sourdough pizza: Four cheese (Mozzarella, Ricotta, Scamorza & Cheddar) Basil oil & Confit Garlic(V)

Ingredients: tomato sauce,ricotta, cheddar, scamorza, mozzarella, olive oil, garlic, basil, wheat flour, salt, pepper. (GLUTEN, WHEAT, DAIRY)
Tomato sauce ingredients: tinned tomatoes, garlic, olive oil, salt, pepper, herbs, vinegar.

Wed – Fri

Ham & cheese croissant

Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, organic sliced ham, cheddar cheese, cheese sauce. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.

Pine nut pesto & cheese croissant (V)

Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, cheddar cheese, cheese sauce, pesto. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)

Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.

Pesto ingredients: vegetarian parmesan cheese, olive oil, pine nuts, salt, pepper, rocket, spinach.

Tue – Sat

Sausage roll

Ingredients: wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)

Vegetable roll (V)

Ingredients: wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, cheddar cheese, eggs, bread crumbs, pepper, rosemary, thyme, sage. (CELERY, DAIRY, EGGS, GLUTEN, WHEAT)