Takeaway lunches are freshly made at Loaf and served from noon on weekdays.

Menu for 11th – 14th September

Wednesday

Tarka Daal w/ Sourdough (Ve)

Ingredients: lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, sambar powder, salt, sourdough bread. (GLUTEN, MUSTARD, WHEAT)

Thursday

SANDWICH: Pea hummus, charred courgette and spring onion, pickled carrot, pine nuts & mint on everything bagel seasoning focaccia (ve) w/ optional feta (v)

Ingredients: Peas, chickpeas, garlic, lemon, tahini, olive oil, courgette, spring onion, pickled carrot, pine nuts, mint, onion, salt, pepper, poppy seeds SESAME  (Wheat, Gluten, sesame)

Feta cheese (Dairy)

Friday

CURRY: Roasted mushroom, lentil + coconut w/ sourdough (Ve)

Ingredients: Mushroom, lentils, tomato, onion, garlic, chilli, mustard seeds, coriander, cumin, turmeric, fenugreek, cardamom, curry leaves, tamarind, salt, coconut milk, coconut oil, sourdough bread (MUSTARD, WHEAT, GLUTEN)

 

Salt Beef on Challah Roll

Ingredients: Salt Beef, Pickles, Mustard, Wheat Flour, Water, Salt, Fresh Yeast, Milk, Eggs, Butter, Sugar. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)

Wednesday – Friday

Sourdough pizza: Aubergine parmigiana – aubergine, capers, basil, mozzarella, garlicky herby parmesan breadcrumbs

Ingredients: Aubergine, capers, basil, mozzarella, olive oil, herbs, vegetarian parmesan, salt, pepper, wheat flour (GLUTEN, WHEAT, DAIRY)

Tomato sauce: tinned tomatoes, garlic, olive oil, salt, pepper, herbs, vinegar, sugar

 

Wednesday – Saturday

Ham & Cheese Croissant

Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, organic sliced ham, cheddar cheese, cheese sauce. Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)

Tomato, Spinach & Cheese Croissant (V)

Ingredients: tomatoes, salt, pepper, spinach, lemon, wheat flour, salt, water, yeast, butter, milk, eggs, sugar, cheddar cheese, cheese sauce. Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour. (DAIRY, EGGS, MUSTARD, WHEAT, GLUTEN)

Sausage Roll

Ingredients: wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)

Vegetable Roll (V)

Ingredients: wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, cheddar cheese, eggs, bread crumbs, pepper, rosemary, thyme, sage. (CELERY, DAIRY, EGGS, GLUTEN, WHEAT)