Takeaway lunches are freshly made at Loaf and served from noon on weekdays.

Menu for 17th -20th April

Wednesday

Tarka daal w/ sourdough (Ve)

Ingredients: lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, sambar powder, salt, wheat sourdough. (GLUTEN, MUSTARD, WHEAT)

Thursday

SOUP: Leek & Potato w/ sea salt focaccia (Ve)

Ingredients: Leek, carrot, celery, potato, garlic, onions, cumin, chilli, veg stock, rapeseed oil, salt, pepper. Wheat focaccia. (WHEAT, GLUTEN, CELERY)

Friday

CURRY: Cauliflower, cashew nut & chickpea w/sourdough (Ve)

Ingredients: Chickpeas, cashew nuts, cauliflower, onions, garlic, ginger, chilli, cumin & coriander seeds, garam masala, tomatoes, turmeric, coconut oil, salt, fresh coriander, sourdough bread (WHEAT, GLUTEN, NUTS)

Salt beef on challah

Ingredients: salt beef, pickles, mustard, wheat flour, water, salt, fresh yeast, milk, eggs, butter, sugar. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)

Wed – Fri

SOURDOUGH PIZZA: Artichoke, caper, lemon, rocket & mozzarella (V)

Ingredients: Artichoke, capers, lemon, rocket, salt, pepper,mozzarella, wheat flour, water., (GLUTEN, WHEAT, DAIRY)

Tomato sauce ingredients: tinned tomatoes, garlic, olive oil, salt, pepper, herbs, vinegar.

Wed – Sat

Ham & cheese croissant

Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, organic sliced ham, cheddar cheese, cheese sauce. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.

Tomato, spinach & cheese croissant (V)

Ingredients: tomatoes, salt, pepper, spinach, lemon, wheat flour, salt, water, yeast, butter, milk, eggs, sugar, cheddar cheese, cheese sauce. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.

Sausage roll

Ingredients: wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)

Vegetable roll (V)

Ingredients: wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, cheddar cheese, eggs, bread crumbs, pepper, rosemary, thyme, sage. (CELERY, DAIRY, EGGS, GLUTEN, WHEAT)