Takeaway lunches are freshly made at Loaf and served from noon on weekdays.
Menu for 6th till 9th May pop-up at 1473-1475 Pershore Road!
Our pop-up shop will be open Wednesday, Thursday & Friday 12-3 and Saturday 11-3 in 1473-1475 Pershore Road, Birmingham B30 2JL
Wednesday
Tarka Daal w/ Sourdough (Ve)
Ingredients: Lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, cumin seeds, coconut oil, turmeric, sambar powder, salt. (MUSTARD)
Sourdough Bread: Wheat Flour, Salt, Water, Sourdough Starter (Wheat Flour, Water, Naturally Occurring Yeast), (WHEAT, GLUTEN)
Thursday
Sandwich: Falafel, hummus, pickled onion & spinach on Focaccia (Ve)
Ingredients: TBA – please check with staff on the day.
Focaccia : Wheat flour, salt, rosemary, yeast, rapeseed oil (might be changed on the day!)
Friday
Sandwich: Pesto, tomato, rocket (Ve) optional with Mozzarella (V)
Ingredients: TBA – please check with staff on the day.
Focaccia : Wheat flour, salt, rosemary, yeast, rapeseed oil (might be changed on the day!)