And when to buy them
We make a standard range every day. As the weekend approaches, this expands and the specials start arriving.
While not set in stone, this is what you can usually expect to see on the shelves.
You can pre-order most of our breads and pastries on this page. Please note ordering shuts at least one day before the bake but we always have plenty on the shelves.
|White Sourdough||Every Day||£3.75 / £2.50|
|Seeded Spelt Sourdough||Every Day||£4.50|
|Rye Sourdough||Every Day||£3.75 / £2.50|
|Vollkornbrot (Seeded Rye)||Tue||£3.00|
|Wholemeal Sourdough||Wed – Sat||£4.00|
|White Tin||Every Day||£2.50|
|Multigrain Tin||Every Day||£2.50 / £1.20|
|Stirchley Loaf||Every Day||£2.00 / £1.00|
|Focaccia||Tue – Fri||£2.50|
|Cinnamon Bun||Every Day||£2.50|
|Cardamom & Pistachio Bun||Every Day||£3.00|
|Croissant||Wed – Sat||£2.00|
|Pain au Chocolat||Wed – Sat||£2.75|
|Pain aux Raisins||Saturday||£3.00|
|Almond Croissants |
(and other varieties)
|Saturday||£3.50 – £4.00|
We make a range of cakes and other sweets every week. These change all the time but there is usually a brownie and a blondie in the mix.