Description
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Learn how to make Dosa on a cookery course in Birmingham.
Join Loaf and Kings Heath’s Pop Up Dosa for a fantastic South Indian Dosa making workshop.
Pop Up Dosa have been bringing fantastic street food from Kerala in the south west of India to the streets of Birmingham for many years now. Starting from their home-cafe in Kings Heath, to guest appearances at markets and takeovers of cafes and pubs, they’re an integral part of the grassroots food landscape in Birmingham, and for good reason.
During this three hour workshop chef Haseen will teach you the secrets of this speciality – the right consistency of fermented ground rice for the dosa mixture, the secret flavours of the Kerala sambar, Potato masala filling, a wonderful tomato and tamarind chutney plus a fresh coconut, mint and coriander chutney and of course the cooking techniques for the perfect dosa.
It’s a very hands-on workshop and there’s plenty of time to try out your dosa cooking skills on the hot tavas And of course, we’ll be eating dosa too. Arrive hungry!
Read an interview with Haseen.
This course takes place on a weekday evening from 6.30pm to 9.30pm at Loaf cookery school on Stirchley High Street (Pershore Road) in South Birmingham. You’ll feel right at home at Loaf, and everything you learn will set you up for bringing your own kitchen alive.
All refreshments, equipment, recipes and aprons are provided.
This course is suitable for Vegans and the ingredients are gluten free.
Please email us if you need to know more about the allergens in this course.
This Course runs on a weekday evening once a month except August and December.
