Sarah is covering the sweets shift this week and decided to go off-script, with spectacular results. The bread puddings and oat slices are taking a break and filling the gaps are some delicious fruit galettes.
A galette is a type of single crust, free-form pie with a fruit filling where the crust is folded partway over the top of the filling. This week we have apple, cherry, rhubarb and strawberry, and raspberry and strawberry – all on a pistachio frangipane cream filling.
And if that wasn’t enough, there’s also an upside down blood orange polenta cake!