Coming up in January 2014

After a well deserved rest we’re back in full swing at Loaf, with the bakery open and our first cookery school courses to come later this month. It’s pretty fair to say we’ve all eaten a lot of very rich & tasty food over the festive season, so it’s time to get back to some fresh ingredients and good old home baking & cooking. After an abundance of interest in course bookings and gift vouchers over the Christmas period, we’re looking forward to meeting a lot of new faces in the Cookery School in 2014.

Cookery Courses coming up in January 2014

Kitchen Essentials Cooking Meat 14 Jan 2014 Marmalade Masterclass - 15 Jan 2014 Butchery: Perfect Poultry 29th Jan 2014

As well as our popular Bread: Back to Basics, Bread: Simply Sourdough and Handmade Pasta courses, we’ve got the following courses coming up this month:

  • Kitchen Essentials: Cooking Meat – Tuesday 14th January, 7-9pm.
  • Marmalade Masterclass – Wednesday 15th January, 6.30-9.30pm.
  • Butchery: Perfect Poultry – Wednesday 29th January, 6.30-9.30pm.

Click here to see our huge list of Loaf Cookery School courses for January 2014 onwards. Courses book up fast, but are repeated again throughout the year. If you have a gift voucher call us on 0121 458 7682 on email cookeryschool(at) with the name and date of the course you would like to book.

Fig & Raspberry Frangipan
Fig and Raspberry Frangipan ready for the oven

Stirchley Brewhouse

Our Friday pop-up cafe is back for 2014 serving hot and cold lunches, brewed coffee, loose leaf teas and cakes. We’ll be open from 10am – 4pm on the following dates with a new menu on each occasion:

  • Friday 31st January
  • Friday 14th March
  • Friday 28th March

Check out what goodies we have on offer on our events page the day before.

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