Since moving into our shop in Stirchley six months we’ve added a whole load of new courses to our Cookery School repertoire.
As well as old favourites (bread, sourdough, pasta, butchery) we’ve added a Seafood course and seven Kitchen Essentials workshops (knife skills, stocks and sauces, flavour geography etc). Our seasonal favourites, Forage and Cook, Earth Oven Building & Preserving are also back.
Sorry, but our courses and events always sell out fast, so book early!
New courses can be found on our website, or if you’re local browse in the Cookery School window: www.loafonline.co.uk/cookeryschool
