Welcoming Spring – Forage & Cook

Forage & Cook Course with Tom Baker at Loaf. Photo: Jane Baker

With a glimpse of sun and warmth, bulbs are emerging from their winter sleep, buds are forming on hedgerows and trees, and blossom is bursting into flower. The seasons are changing and with spring come’s the first of our Forage and Cook courses for 2014.

Illustration: www.walternewton.

April: Wednesday 16th
: Tuesday 6th (one place available), Wednesday 7th (one place available)
: Tuesday 3rd, Wednesday 4th


Foraging isn’t just a countryside past-time, it can be an urban adventure too! Join us for a delightful evening wandering the urban wilds of south Birmingham in search of edible treats, before returning to Loaf HQ to turn them into some fabulous seasonal dishes. This course is aimed at those with little or no experience of foraging, and covers all the practicalities, legalities, and safety aspects of picking wild plants to eat. By the end of the evening you will be able to confidently identify several readily available wild foods, know how to properly prepare them, and be eager to get out there on your own adventure.

To find out more and to book visit: Forage & Cook

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