The Guardian, Country Living Magazine & New Course Dates

At the beginning of March, we were pleased to be featured in the April edition of Country Living magazine, and again in the Guardian on Saturday 22nd March. Celebrating Loaf Cookery School in their Country in the City section, Country Living magazine featured our Earth Oven Building course – and we sold out on places for our end of May course straight away! The Guardian featured us in their ‘Do Something’ supplement, mentioning our bread subscriber scheme, and our no waste bread policy (see photos of articles below). So, we’ve seen an additional flurry of interest, which is fantastic – taking the word about Loaf further afield. With such amazing interest, we’ve had to add new course dates to keep up with the demand. Coming up we have:


The Earth- Oven Weekend is great for both garden, food and bushcraft enthusiasts, and definitely for those that don’t mind getting their hands dirty. No experience is needed, we’ll teach you everything – just a willingness to get stuck in. You can cook practically anything in a wood-fired oven, from bread and cakes to casseroles and pizza, all with that unique smoky taste. And there really is nothing quite like it.

To find out more and to book visit: Earth-Oven Building Weekend

Join Loaf and fish expert Lap-fai Lee for a hands-on evening learning the art and science of fish preparation and cookery. This three hour workshop aims to take the fear out of fish and give you the knowledge and skills to go home and start enjoying preparing fish in your own kitchen. It’s actually pretty quick, easy and fun when you know how! Related courses include our equally fantastic Seafood Two: Shellfish course, if you fancy taking your culinary skills that extra step.

To find out more and to book visit: Seafood One: Fish

Country Living March_April 2014

Country Living, April 2014. Photo courtesy Mike Satterthwaite

Guardian 22 March 2014

Guardian, 22 March 2014. Photo courtesy @Lauralarue

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