It’s that time of year! Loosen your belt loops for a blast of tasty information about opening times, mince pies, stollen and gift vouchers below…
XMAS OPENING TIMES 2016!
Tuesday 20th – 12-6.30pm (as normal)
Wednesday 21st – 12-6.30pm (as normal)
Thursday 22nd – 12-6.30pm (as normal)
Friday 23rd – 8.15am-1pm
Saturday 24th (XMAS EVE) – 8.15am-1pm
CLOSED 25th – 3rd January 2017
Wednesday 4th Jan – 12-6.30pm – opening times resume as normal.
As you may have seen on Twitter, we’re selling mince pies daily in our shop!
Our mince pies are made entirely in house. This year, Baker Rob made kilos upon kilos of delicious mincemeat (ours is made with locally grown apples, lemons, suet, candied peel, marmalade, currants, sultanas, dark muscovado sugar and Mud City Stout since you asked…) ready to fill hundreds of our flaky, buttery pastry cases.
We’ll also be offering our classic Stollen loaf, a rich, fruity loaf stuffed with homemade marzipan, this one is pre-order only.
In collaboration with our cookery school tutor, the uber talented Lap-fai Lee; we’ll also be offering some incredible mincemeat macarons *love heart eyes emoji x100*
The macarons will also be available for pre-order but any which are not snapped up in advance will be available in the shop from 20th December.
COOKERY SCHOOL GIFT VOUCHERS!
Our vouchers make the perfect gift for Xmas you know! You can buy online or we’ve got vouchers from £10-110 available in our shop, just ask one of our shop team and they’ll be happy to help.
Please note, our gift vouchers are only valid for our cookery school, not our shop! Ts&Cs are here.
PRE-ORDERING YOUR CHRISTMAS TREATS!
You can pre-order the following:
A box of six mince pies for £8
A stollen loaf for £5
Six mincemeat macarons for £5
All orders need to be made in our shop and pre-paid as we’ll be baking to demand. You can place orders up until the 17th December. Orders will be available for collection on 23-24th December before 11am.
You can find us at Stirchley Community Market on Tuesday 6th and at the QE Hospital Farmers Market on Wednesday 21st – come say hi!