Seafood Two: Shellfish course
This Wednesday 23rd October – 6.30pm to 9.30pm.
Being one of the furthest cities in the UK from the coast it’s not surprising that so many of us in Birmingham love seafood but don’t know where to start when it comes to shellfish preparation. It’s a forgotten food skill that our coastal ancestors would have passed down through generations, but in recent years we’ve begun to lose.
Here’s how the evening will look…
- Clean, prepare, and cook a range of shellfish such as crabs, oysters, and lobster.
- Master how to cook beautiful Asian & European style shellfish dishes.
- Take away tips and recipes to create the magic at home in your own kitchen.
- Under the expert guidance of fish expert Lap-fai Lee
Evening Meal included
Enjoy a fantastic shellfish feast such as crab linguine, dressed oysters, and chargrilled squid, at the end of the evening.
Receive a Loaf Loyalty Card for future discounts on Real Bread in the shop.
Afterwards why not take a visit to to the fantastic wholesale fish market in Birmingham city centre brimming with a wide range of fish and shellfish, and begin to create the magic again at home.
For more info and to book click here Seafood Two: Shellfish
And if f you like the sound of this why not try our Seafood One: Fish course two