Savoury buns are a thing now

A few weeks ago we experimented with some savoury buns. Using the same process as our sweet cinnamon buns, these have a cheese sauce filling with a variety of toppings. They’re proving popular so it’s time to start shouting about them!

This week we have sundried tomato, green olive and provolone on Wednesday and Thursday, while on Saturday they’re spring onion, chive and provolone.

Paska bread for Ukraine

We were given the recipe for Paska bread by a Ukrainian customer while talking about how we at Loaf can help the relief efforts. Rachel had a go at making them and we sold them on the Saturdays before both western and eastern Easter weekends raising £130 for the DEC appeal.

We were also happy to support the exhibition, We Are Here: From Ukraine, chronicling the experiences of faculty and students of Kyiv University of Technologies and Design who were on an Erasmus exchange in Birmingham when the war broke out. The show runs at Artefact until May 7th – please do check it out and pick up one of their lovely tote bags.