The popstrami reuninon cajun cook-off BBQ was amazing on Sunday – thoroughly stuffed with a fridge full of amazing leftovers. All of it was great of course but highlights of the food were Lap’s andouille sausage, Nick’s smoked brisket, and Hannah’s apple pie (with smoked ice cream). Here’s a few pics of my prep and some of the finished dishes. Next popstrami likely to be January – to be confirmed nearer the time.