Sarehole Community Bakery??

Sarehole Mill is one of the hidden treasures of Birmingham, if you’ve never visited you should definitely check it out. The fantastic curator Irene along with the city council have managed to secure a significant amount of funding to restore the mill to working order to start selling flour again, and to refurbish the 180 year old coal-fired bread oven on the site to start baking bread. You can read all the details on Councillor Martin Mullaney’s blog – here and here. I took a tour around the site today with Irene, and we chatted about the possibility of baking on-site in the original oven. We’ve identified the possibilities on the site as well as some major hurdles to cross, but hopefully we will be able to help Irene and her team to get the oven back into working order and start baking (and hopefully selling) bread from the mill. Meanwhile here’s a few photos of Sarehole Mill on this gorgeous day…

The silted up mill pond - this will be dredged soon. Anyone got a truck to distribute the silt to allotments?

The bakehouse opposite the mill. Oven is in the left hand room.


The oven is still in fairly good nick after 180 years.
The original dough kneading trough
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