The cost of running Loaf has gone up a lot over the past couple of years. This is, of course, happening to across the board. Everyone in our supply chain has seen costs increase and are passing that to us. We spent this spring and summer looking for efficiencies and savings across the business while maintaining our standards but it’s got to the point where, in order to stay in business, we’re having to put our prices up.

Cookery school classes got their new prices last week and most bakery prices are going up from this Friday. You can see the prices of the core baked goods on this page and lunch prices have increased by a similar amount.