Ian’s Bakergram

Before he started at Loaf, Ian was documenting his baking on his Instagram feed and learning from the bakers there. Here’s his top seven recommended follows should you be looking for inspiration.


The man who got me into sourdough baking. Maurizio made the leap from a software engineer to a professional home baker. His website/blog is packed with recipes, guides, tips and tricks. A few of my favourite articles:


Top quality baker from Columbus, Ohio. His relaxed, long-form shaping videos are a pleasure to watch, and the clips of his incredibly active sourdough starter are wild.


Baker and pastry chef in Edinburgh based at The Palmerston restaurant. Everything she produces looks like a delicious work of art. I like those yum yums.


A chef and baking professor from Toronto, Canada. Bread, pizza, focaccia, panettone — he is all over it. I’m a big fan of this 50% whole wheat sourdough recipe .

An airline pilot that started slinging pizzas during the pandemic. Based in Newbury, the Neapolitan-style pizzas he cooks up in this Gozney pizza oven look unreal.


British-born couple running a vegan bakery in Whistler, Canada. Forever making me jealous of the skiing/baking lifestyle. Love his shaping videos and their passion to source ingredients locally.


Professional baker at MOR Bakery in Chipping Campden. Lots of insight into his shifts at the bakery and pictures of beautiful pastry lamination. He also finds time to bake for his neighbours, which is awesome.

Do you have a favourite baker online? Let us know!