We’ve got lots of exciting courses coming up this June!

What’s even more exciting is that we have the final few places left for the taking (even on our usually sold out and ever popular Bread: Back to Basics course!)

Take your plate round the globe, we’re holding courses on: Pasta, Bao, Japan,  and Thailand (Brand NEW!)

 

 

DIY your own Earth Oven (Next weekend!)

Forage and cook from any hedgerow (what’s not to like about food for free?!)

Master butchery in chicken or lamb, learn from the best!

Snap them up while you can! You can book here!