Courses!

Hello,

Spring is around the corner and we couldn’t be more pleased!

Here are two lists – availability on courses published before Christmas and NEW DATES! Bookable via our Courses page on the website.

Places left on courses in Spring:

Sweet Breads and Viennoiserie – Saturday 24th February (2 places), Saturday 14th April (6 places)
Thaali – Tuesday 27th February – (1 place), Tuesday 20th March (4 places)
Bread: Back to Basics – 31st March (all places – date just added) Thursday 19th April (5 places)
Simply Sourdough – Fri 23rd / Sat 24th March (1 place), Fri 27th / Sat 28th April (7 places)
Pork Butchery & Charcuterie – Thursday 29th March (2 places)
Dosa – Tuesday 10th April (4 places)
Bao & Chinese Dumpling – Tuesday 17th April (1 places)
Seafood Masterclass – Saturday 21st April (4 places)
Knife Skills – Tuesday 24th April (1 place)
Japan – Wednesday 25th April (6 places)

NEW DATES (SUMMER!)

Bread: Back to Basics – Sat 5th May / Thurs 24th May / Sat 26th May / Sat 2nd June / Thurs 14th June / Sat 7th July / Thurs 19th July
Simply Sourdough – Fri 18th/Sat 19th May / Fri 29th/Sat 30th June / Fri 20th/Sat 21st July / Fri 24th/Sat 25th August
Sweet Bread & Viennoiserie – Saturday 12th May / Saturday 9th June / Saturday 14th July / Saturday 11th August
Dosa – Tues 29th May / Tues 17th July / Tues 4th Sept
Thaali – Tues 1st May / Tues 26th June / Tues 28th Aug
Macarons – Weds 30th May
Thai – Weds 6th June
Preserving – Tues 12th June / Tues 10th July
Bao & Dumpling – Weds 20th June
Ramen – Thurs 21st June
Knife Skills – Weds 25th July
Japan – Thurs 26th July

Phew! We hope you find something you’d like to book on to – and we hope to welcome you soon.

You can find full course descriptions on the Cookery School page of the website.