We have a great course coming up in September, part of our ongoing collaboration with Bournville’s excellent organic butcher, Steve Rossiter. Perfect Poultry teaches you how to expertly butcher and cook chicken and poussin, and how to apply these skills to other poultry at home. It’s a great course for home cooks who want to expand their butchery skills and make some creative poultry dishes, using the whole carcass.

The next course is running on Tuesday 2nd September from 6.30 – 9.30pm and you can read all about it or book your place here.