All our course until the end of the year are on our website using the handy Cookery School button.
We will be adding more dates for the new year next month….just in time for Shhhhhh Christmas presents. Speaking of which we also do Gift Vouchers for such an occasion!
Bread Courses
Our flagship Back to Basics class with Martha and Gordon is running fortnightly and Simply Sourdough, reworked from scratch by sourdough experts Rachel and Phil, gets regular from November.
- Bread: Back to Basics: Oct 12, Oct 19, Nov 16, Nov 30, Dec 14
- Simply Sourdough: Nov 9, Nov 23, Dec 7
But it’s not all loaves. Neil’s Viennoiserie class and Lap’s Macarons satisfy the sweet tooth while Phil will get you making fresh pasta by hand.
- Sweet Breads and Viennoiserie: Nov 2
- Macarons: 9 Oct
- Handmade Pasta: Oct 3, Nov 14
East Asian Cookery
Long-time Loaf collaborator Lap-Fai Lee demystifies Asian cuisine with delicious recipes you can do at home. These evening classes are enlightening, fun and delicious!
- Bao and Dumplings: 23 Oct, 4 Dec
- Ramen: 5 Dec
- Thai: 31 Oct, 12 Dec
- Japan: 30 Oct, 11 Jan
Indian Cuisine
Haseen from Pop up Dosa runs two evening classes at Loaf showing you how to make delicious Thaali and Dosa, and then eating it!
Masterclasses
Our Masterclasses bring you back in touch with your food understanding where it comes from and how to prepare it. Seafood with Lap-Fai Lee will take the fear out of fishmongers, while Butchery, in collaboration with Rossiters of Bournville, will work through almost every part of the a pig.
- Pork Butchery & Charcuterie: Nov 28
- Seafood Masterclass: Oct 26
- Knife Skills & Maintenance: Oct 17