The middle night of our Thai triple header with Peel and Stone and Lap-fai Lee is coming up next Friday and it’s the only event you do need to book for, so we’re publishing the whole menu here and the booking details. Check out the menu and email email@example.com to book your place on either the 7pm or 9pm sitting. Don’t delay there’s very limited places! We’ll let you know the menu for the Thursday and the Saturday night’s very soon!
“‹Friday 13th November @ Quarter Horse Roastery
Sai Oua chicken wing Miang
Nam Pla Ra and dips
Mussaman Nuea – Beef cheek and tongue Mussaman curry
Yam Kaw Moo Yang – Grilled pork and squid salad, nam prik pao
Pla Rad Prig – Fried grouper, nam jim seafood dip
Yam Samun Phrai – Northern Thai herbal salad
Fresh fruit, Nick Loman’s ice cream, macaron
There will be two sittings, 7pm and 9pm, please email firstname.lastname@example.org for bookings.
Due to the nature of the event we are unable to offer any changes to the menu for dietary requirements.