The middle night of our Thai triple header with Peel and Stone and Lap-fai Lee is coming up next Friday and it’s the only event you do need to book for, so we’re publishing the whole menu here and the booking details. Check out the menu and email domjclarke@gmail.com to book your place on either the 7pm or 9pm sitting. Don’t delay there’s very limited places! We’ll let you know the menu for the Thursday and the Saturday night’s very soon!
CANeat THAI
“‹Friday 13th November @ Quarter Horse Roastery
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Sai Oua chicken wing Miang
Nam Pla Ra and dips
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Mussaman Nuea – Beef cheek and tongue Mussaman curry
ยา่ ง
Yam Kaw Moo Yang – Grilled pork and squid salad, nam prik pao
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Pla Rad Prig – Fried grouper, nam jim seafood dip
ยา
Yam Samun Phrai – Northern Thai herbal salad
ขนม
Fresh fruit, Nick Loman’s ice cream, macaron
£30
There will be two sittings, 7pm and 9pm, please email domjclarke@gmail.com for bookings.
Due to the nature of the event we are unable to offer any changes to the menu for dietary requirements.
