CANeat Thai Banquet – Friday 13th November – book now!

The middle night of our Thai triple header with Peel and Stone and Lap-fai Lee is coming up next Friday and it’s the only event you do need to book for, so we’re publishing the whole menu here and the booking details. Check out the menu and email to book your place on either the 7pm or 9pm sitting. Don’t delay there’s very limited places! We’ll let you know the menu for the Thursday and the Saturday night’s very soon!

“‹Friday 13th November @ Quarter Horse Roastery

อาหารวา่ ง

Sai Oua chicken wing Miang
Nam Pla Ra and dips


Mussaman Nuea – Beef cheek and tongue Mussaman curry

ยา่ ง

Yam Kaw Moo Yang – Grilled pork and squid salad, nam prik pao


Pla Rad Prig – Fried grouper, nam jim seafood dip


Yam Samun Phrai – Northern Thai herbal salad


Fresh fruit, Nick Loman’s ice cream, macaron


There will be two sittings, 7pm and 9pm, please email for bookings.

Due to the nature of the event we are unable to offer any changes to the menu for dietary requirements.


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