Maslin Sourdough


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Our large Maslin sourdough loaf made with a blend of wholemeal, white and rye flour.

(For a while we called this our “wholemeal” sourdough loaf to avoid confusion, but it’s since it’s not made with 100% wholemeal flour we’ve reverted to it’s official name.)


Ingredients: Wholemeal wheat flour, white wheat flour, rye flour, water, salt.