Hello, all! Here is the menu for this week’s lunches for you…

Tuesday:
Tarka daal with sourdough (Ve)

Wednesday:
Sourdough pizza with artichokes, olives, mozzarella & red onion (v)
OR carrot and ginger soup with sourdough (Ve)
Croissants

Thursday:
Spring green frittata with bean salad & focaccia (V)
Croissants

Friday:
Salt beef on challah with pickles and mustard OR
Ribollita (Tuscan bread & vegetable soup) with sourdough (Ve)
Croissants, Pain au Chocolat

Saturday:
Salt beef on challah with pickles and mustard OR
Roast beetroot, bean & rocket sandwich (V)
Croissants, Pain au chocolat, Pain aux raisins

ALSO
Veggie rolls and Pork sausage rolls, sweet buns and a variety of other sweet stuff every day!

On Tuesday we’ll be at Artefact Cafe for the South Birmingham Co-ops Info meeting, more info on this blogpost. All welcome!

On Saturday we have a Sweet Breads & Viennoiserie course which is fully booked! The next Sweet Breads class with availability is on Saturday 9th June, book via our website.