If you haven’t heard, CANeat our pop-up dining experience has recently received a 5* food review in Birmingham Mail, and also featured in the Metro*.

Visited by restaurant critic Paul Fulford, his eight course menu included everything from Slow Roast Pork, Kim’duja, Razor Clams to Asparagus Miso. Thanks to our fantastic team of food enthusiasts spearheaded by Dom (our breadchef), Vic (his better half), Lap (our fish Sensai) and Sarah (dessert queen), we’re happy to hear CANeat described as “heavy on quality, seasonality and accessibility”. That sums us up nicely.

To read the full page article visit the Birmingham Mail website .

For more pop-up event information, and CANeat dates and menus visit Loaf pop-up events .

*..and if anyone has a spare copy of the Metro (Birmingham) please pop one in to the shop – we were busy in the bakery and unable to pop out and get one!