We sell everything you need to bake bread in your home, from baking tins to fresh yeast. All the following is available at our shop in Stirchley.
We stock a range of wheat, rye and heritage flour in 1.5kg packs, along with semolina and rice flour.
Along with the pre-packs available on the shelves, we can also sell you flour from the bakery stores. Because we buy in bulk we get a good price which we can pass on to you.
For flour by the kilo we ask that you bring your own clean container.
16kg sacks may have to be ordered specially and arrive on Fridays. Please ask in store or email email@example.com by Monday afternoon to be included in our order.
|Bring your own container||16kg sack||Pre-packs 1.5kg|
|White||£1.40 /kg||£21.00||£2.65 (£1.77 /kg)|
|Wholemeal||£1.40 /kg||£21.00||£2.60 (£1.74 /kg)|
|Light Rye||£1.10 /kg||£16.00||£2.70 (£1.80 /kg)|
|Dark Rye||£1.10 /kg||£16.00||£2.30 (£1.54 /kg)|
We reserve the right not to sell from our bakery stock if we need it for our bread.
1p /gramme. This is the yeast we use in our bakery for our non-sourdough breads. It is good for 1-2 weeks.
We’d be happy to give you a dollop of our wheat or rye starter for free. Please bring a jam jar or similar container.
Banetton prooving baskets
Oval or round. £14 large, £12 small.
£14 large, £12 small.
Hand made in Stirchley by Dale Hipkiss. £18
Turn your domestic oven in a bakery oven. £7.50 for 4.
Over-18s only. ID may be asked for. £2
For the scraping of the dough. £1.50