Takeaway lunches are freshly made at Loaf and served from noon on weekdays.

Menu for 1st – 4th of May

Wednesday

Tarka daal w/ sourdough (Ve)

Ingredients: lentils, ginger, onion, garlic, fresh coriander, chilli, curry leaves, mustard seeds, fenugreek seeds, coconut oil, turmeric, sambar powder, salt, wheat sourdough. (GLUTEN, MUSTARD, WHEAT)

Thursday

SOUP: Spring soup w/ sea salt focaccia (Ve)

Spring onions, onion, celery, carrot, kale, spinach, butter beans, salt, pepper, chilli, paprika, oregano, veg stock, rapeseed oil, lemon, garlic, salt, pepper, Wheat focaccia. (WHEAT, GLUTEN, CELERY)

Friday

CURRY: Butternut squash & new potato Massaman w/sourdough (Ve)

Ingredients: Butternut squash, new potato, onion, garlic, lemongrass, red chilli, galangal, spices (Coriander Seed, Cumin, Nutmeg Seed, Cinnamon, Clove, Cardamom), salt, palm sugar, coconut milk, coconut oil, sourdough bread (WHEAT, GLUTEN)

Salt beef on challah

Ingredients: salt beef, pickles, mustard, wheat flour, water, salt, fresh yeast, milk, eggs, butter, sugar. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)

Wed – Fri

PIZZA: Red pepper, artichoke, black olives, basil, rocket and mozzarella (V)

Ingredients: Red pepper, artichoke, black olives, basil, rocket, mozzarella, wheat flour, (GLUTEN, WHEAT, DAIRY)

Tomato sauce ingredients: tinned tomatoes, garlic, olive oil, salt, pepper, herbs, vinegar.

Wed – Sat

Ham & cheese croissant

Ingredients: wheat flour, salt, water, yeast, butter, milk, eggs, sugar, organic sliced ham, cheddar cheese, cheese sauce. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.

Tomato, spinach & cheese croissant (V)

Ingredients: tomatoes, salt, pepper, spinach, lemon, wheat flour, salt, water, yeast, butter, milk, eggs, sugar, cheddar cheese, cheese sauce. (DAIRY, EGGS, GLUTEN, MUSTARD, WHEAT)
Cheese sauce ingredients: butter, cheddar cheese, mustard, pepper, milk, wheat flour.

Sausage roll

Ingredients: wheat flour, butter, salt, water, organic pork sausage meat (contains gluten), eggs. (DAIRY, EGGS, GLUTEN, WHEAT)

Vegetable roll (V)

Ingredients: wheat flour, butter, salt, water, mixed beans, onions, carrots, celery, garlic, cheddar cheese, eggs, bread crumbs, pepper, rosemary, thyme, sage. (CELERY, DAIRY, EGGS, GLUTEN, WHEAT)