Sourdough Tin


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Our large  sourdough loaf, baked in a tin.


Made with white wheat flour with a rye starter. We found the rye starter gives it a bit more a boost than wheat and helps it rise in the tin. This also gives it a slightly different flavour to the pure wheat sourdough.

Find out more about this loaf on our blog.

Ingredients: Wheat flour, rye starter, water, salt