Mum doesn’t have to wait too long for her course…

Mum doesn’t have to wait too long for that course you’ll be booking her onto for Mother’s Day, we’ve still got places on lots of brilliant (and usually SOLD OUT!) courses this month…


Pork Butchery & Charcuterie – Thurs 3rd…/pig-butchery-and-charcuterie…/
pig butchery


Seafood One: Fish – Weds 9th


Knife Skills and Maintenance – Weds 16th…/knife-skills-and-maintenance/
knife skills


How to make: Dosa – Tues 22nd


Flavour Geography: Chinese Bao & Dumplings – Weds 23rd…/flavour-geography-chinese-ba…/


How to make: Macarons – Thursday 24th

Book online at your convenience, or you can pop into the shop to book!

Wanna learn how to make #MACARONS?

Wanna learn how to make #MACARONS?!? We now run a macaron making course in our cookery school with the incredibly talented Lap-Fai Lee.

Teaching you how to make macaron shells, and a variety of different flavoured ganaches, caramels and butter creams to fill ’em with! With all the secrets to a top banana Pierre Hermé kinda macaron.

What more could you want. Really.

AND why not treat all those loving Mothers out there by giving them this course as their #MOTHERSDAY present (March 6th remember…)You’ll feel the love too, as they’ll bring home a tonne of macarons from the course, as well as baking them all day erryday because they’re so darn gooooood. (you’re welcome)

The next course running for this is on Thursday 24th March! You can book it here or pop into the shop.


Posted by Anna.