Earl Grey Hot-X-Buns!

It’s that time again… Earl Grey Hot Cross Buns!!


We’ll be baking them daily from Tuesday 23rd Feb (this Tuesday coming) until Easter Saturday, so be sure to pop in!

We’ll also be closed Tuesday 29th March so our Baker’s can enjoy a day off! But don’t fret, we’ll be open Weds 30th as normal 🙂


Brand new Viennoiserie and Sweet Breads course

take home breads small

On Saturday we held our first Sweet Breads and Viennoiserie course, which by all accounts was a roaring success. I was super nervous about the first one as it’s the first new bread course that I’ve introduced for a couple of years and I didn’t have any jokes lined up about laminating. I needn’t have worried as we had a great room-full of people who were chatty, interested, and by the end of the day, very talented! I just wanted to share a few pictures of the day and encourage you to book on our May dates which still have spaces (14th and 23rd May). The above picture was kindly sent in by Chris Wordsworth when he got home and spread out everything that he’d taken home from the course. The rest are some photos taken on my phone during the day! You can find out more about the course and book online here. TB.