After the popular USA coast-to-coast themed Strchley-on-Sea #3, we’re heading to South East Asia for number 4 on Wednesday 6th May from 7-9pm. No lobster dish this time round so there’s no need to pre-book any dishes, just turn up on the night. Don’t forget you can BYO booze to drink in, or we sell soft drinks here. You can of course take away, but it’s always a nice atmosphere if you choose to hang around and eat in the cookery school dining room or bakery. Here we go:

Grilled curry mackerel, nam jim jaew sauce,  green mango salad, rice – £7

Soft shell crab som tam, steamed bao (Spicy or very spicy) – £8

Prawn and pork summer rolls – 2 for £5

Thai fish soup with a hunk of bread £5

Additional bao £1.50 per pair

Looking forward to sea-ing you there…

Tom.