Thanks everyone who came down to Lap’s #MEGAFISH Seafood Masterclass at the weekend.
On Saturday we cooked all this from scratch;
Prawns a la plancha
Roasted sea bream
Crab pate and bonus crab shots!
Oysters freshly shucked
Thai fish soup
Charred squid salad
The next date for this course is Saturday 16th June and there are places available if you’d like to join us. Book via our website.
Photos from attendees: