Received a Loaf voucher for Christmas?

Lucky you!!

Bread: Back to Basics Course. Photo: Jane BakerWe’re on holidays until the 2nd January, but please browse all our courses in the cookery school shop, make a note of which course you’d like to do, and send us an email (, and we’ll process the booking when we get back. Voucher codes do not work on the online system so you must send us an email to make your booking. We are fairly well sold out January – March, but we are holding places back for voucher holders from April onwards, so do let us know as soon as possible what course you’d like to do.

Here’s some great courses in January, February, and March with spaces (at time of writing), that may take your fancy:

15th January – Flavour Geography: Japan. £60pp. A great evening exploring Japanese home cooking with Lap-fai Lee.

27th January – Butchery: Perfect Poultry. £70pp. Learn the butchery basics and eat six fantastic chicken dishes with organic Bournville butcher Steve Rossiter.

3rd February – Knife Skills and Maintenance. £50pp. Learn how to chop like a pro, keep your knives in great condition, and pare a pair of pears. With Lap-fai Lee.

25th February – Seafood Two: Shellfish. £80pp. Lobster, crabs, razor clams, squid. Need we say more? Another great course with The Foodist – Lap-fai Lee.

7th March – Sweet Breads and Viennoiserie. £110pp. All day hands-on exploration of croissants, pain au raison, pain au chocolat, brioche, chelsea buns and more!

21st or 26th March – Bread: Back to Basics. £110pp. All day course mastering the basics of bread making from white boules to focaccia to brioche. Our most popular course!

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