We have places available on our brilliant Japan course taught by expert Lap-fai Lee on Wednesday 25th April (three weeks tomorrow).

If you’d like to know how to cure fish for sashimi, prepare sushi rolls, make dashi, and properly cook rice then this is the course for you. Lap says: “Cooking Japanese food need not be daunting at all. Japanese home cooking is really straightforward and above all satisfying to eat.”

Like all Loaf courses it’s very hands-on and throughout the evening we’ll be tasting the fruits of our labour: sashimi, sushi rolls, nasu degaku, tonkatsu, and miso soup.