News

Coronavirus and Loaf

Updated: 17th July 2020

We want our customers to know we are taking the coronavirus outbreak seriously and to let you know the procedures we have put in place for the foreseeable future.

Visiting the Shop

If you are feeling unwell, or believe you could be at risk of carrying coronavirus, please do not visit us at this time.

We rearranged the shop, moving the counter to the door and serving one customer in at a time. The counter and other areas of customer contact are disinfected regularly.

We will be encouraging you all to keep your distance from each other in the queue,and whilst being served, the advice is a two metre gap.

We ask that customers pay by contactless card where possible. We will of course still accept cash if that’s all you have. We will change gloves / wash hands after handling any cash.

We already maintain a high standard of hygiene in our bakery and shop and are confident our procedures match those recommended for coronavirus. We will continually review these.

We are keeping the webshop open for people to preorder for swift collection, but we are actively baking more in order to have products available to purchase in our actual shop.

Staffing Loaf

In the event of a member of staff needing to self-isolate they will be paid their normal wage. There is no need for them to come in. We have a plan in place for how to manage if someone were to come down with symptoms while at work.

We are open 4 days a week, as we are taking advantage of the Furlough system and have fewer members of staff working together currently.

Cookery School Classes

Following government instruction all classes are cancelled for the forseeable future. We have been in touch with anyone who has bookings and voucher dates will be extended. We are still unsure of when or how we will safely reopen the Cookery School.

What else are we doing?

We will work with other local co-operatives so we can support each other in challenging circumstances and still keep you supplied with bread.

We have a donation option on the website where we are baking for local Schools, and foodbanks. We also donate any leftover loaves from our shop.

If you have any questions please get in touch.