Cookery School Dates 2012 & 2013

We have a few remaining places left on our 2012 courses listed below, and we’ve also announced dates for some of our courses in early 2013. All take place in our new cookery school and bakery on Stirchley High Street.

Click on the green course titles to visit each course’s shop page, from there you can read full descriptions, select your preferred date and purchase places. Any queries you may have, please email


Butchery: Perfect Poultry
Thursday 1st November

Butchery: Nose to Tail Lamb
Wednesday 21st November

Bread: Back to Basics
Saturday 10th, Wednesday 14th, Saturday 17th, Tuesday 20th November
Saturday 8th, Wednesday 12th, December

Handmade Pasta
Thursday 25th October & Thursday 6th December


Bread: Back to Basics
Saturday 12th, Wednesday 23rd, Saturday 26th January
Saturday 9th, Wednesday 13th, Saturday 23rd February
Wednesday 6th, Saturday 9th, Saturday 23rd March
Saturday 6th, Wednesday 17th, Saturday 20th April

Bread: Simply Sourdough (two day course)
Friday 18th & Saturday 19th January
Friday 15th & Saturday 16th March

Handmade Pasta
Wednesday 9th January
Wednesday 20th February
Wednesday 27th March

Forage & Cook
Wednesday 10th April

With more courses to be announced! Please email if you’d like to receive updates from Loaf.

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